Explore Climate Tech Solutions
Discover innovative technologies across all stages of development. Use filters to find solutions that match your specific needs.
Discover innovative technologies across all stages of development. Use filters to find solutions that match your specific needs.
Aquaponics combines fish farming with hydroponic plant cultivation in closed-loop systems, using fish waste to fertilize plants while plants filter water for fish with 90% less water than traditional agriculture. These systems can produce 3-8 times more vegetables per square meter than soil farming plus 25-40 kg of fish per cubic meter annually. Commercial operations achieve $15-50 revenue per square foot with 2-4 year payback periods.
Controlled Environment Agriculture (CEA) uses greenhouses, tunnels, and growth chambers to optimize growing conditions, achieving 3-10 times higher yields than field agriculture while reducing water use by 90%. These systems enable year-round production with 95% reduction in pesticide use and predictable harvest timing. Commercial operations range from $5-50 per square foot with payback periods of 3-7 years for high-value crops.
Robotic crop monitoring and harvesting systems use computer vision, AI, and automation to monitor plant health, optimize inputs, and harvest crops with 95% + accuracy while reducing labor requirements by 50-80%. These systems can reduce pesticide use by 30-50% through targeted application and early disease detection. Companies like Blue River Technology and Harvest CROO deploy robots costing $100,000-500,000 with 3-5 year payback periods for large farms.
Silvopasture integrates trees, forage plants, and livestock in managed systems that sequester 1-5 tons of CO2 per hectare annually while improving animal welfare and farm productivity. These agroforestry systems can increase farm income by 35-45% through diversified products including timber, fruits, and improved livestock performance. Organizations like Project Drawdown estimate silvopasture could sequester 31.19 gigatons of CO2 globally with adoption on suitable agricultural lands.
Advanced methane monitoring systems use satellite imagery, drone sensors, and IoT devices to detect and quantify methane emissions from livestock operations, enabling 20-40% emission reductions through improved management practices. These systems provide real-time data on emission sources with detection sensitivity below 10 kg/hour. Companies like GHGSat and Kayrros deploy monitoring systems with costs of $5,000-50,000 per facility depending on scale.
Vertical farming systems grow crops in stacked layers using LED lighting and hydroponic/aeroponic systems, achieving 95% water savings and 365-day growing seasons while using 95% less land than traditional agriculture. These controlled environment systems can produce 10-20 times more crops per square meter with zero pesticide use. Companies like AeroFarms and Plenty operate commercial facilities with production costs targeting $2-5 per kg for leafy greens.
Regenerative Ocean Farming grows seaweed and shellfish together in vertical underwater farms that sequester carbon, reduce ocean acidity, and produce sustainable food with negative environmental impact. These polyculture systems can sequester 20 tons of CO2 per hectare annually while producing 25-50 tons of seaweed and 200-500 tons of shellfish. Companies like GreenWave and Ocean Approved operate farms with production costs of $2-5 per kg for seaweed and $3-8 per kg for shellfish.
Cellular agriculture produces meat directly from animal cells without raising livestock, potentially reducing greenhouse gas emissions by 80-96% and land use by 95% compared to conventional meat production[1]. Cultivated meat uses cell lines grown in bioreactors with nutrient media to produce identical muscle tissue. Companies like UPSIDE Foods and GOOD Meat have received regulatory approval with production costs targeting $5-10 per pound by 2030[2].
AI-powered systems and smart technologies addressing the one-third of food produced globally that is lost or wasted. Advanced systems can reduce food waste by 60% while generating $940 billion in annual economic benefits.
Holistic farming practices that rebuild soil health and capture carbon, potentially sequestering 1.85 GtCO2 annually. Uses cover crops, diverse rotations, and reduced tillage to increase farm biodiversity by 40%.
Revolutionary protein production including plant-based, cultivated meat, and fermentation-derived proteins that could reach $290 billion by 2035. Produces 90% fewer emissions than conventional meat while using 95% less water and 75% less land.
Advanced farming technology using GPS, sensors, and data analytics to optimize crop production while reducing fertilizer use by 30-50%. Variable rate technology and real-time monitoring enable precise resource application based on field conditions.